The Pasobox will help you prepare and shape the Easter cottage cheese. Pasochnitsa consists of 4 walls, which are easy to assemble. Pasochnitsa can become an original Easter gift for friends or loved ones. Royal Passover Recipe (no bake) 2.2 lb (1 kg) cottage cheese 7 oz (200 g) butter 1.1 lb (500 g) sugar 10.6 oz (300 g) cream (30% fat) 5-6 egg yolks 3.5 oz (100 g) raisins 3.5 oz (100 g) almonds 3.5 oz (100 g) candied orange fruits 1 pinch of cardamom ½ teaspoon of vanilla sugar 1 passer 1.Grind the butter and sugar until white, adding the yolks one at a time. Grind the mass until the sugar is completely dissolved. Add vanilla sugar. Whip heavy cream until stiff foam (it is best to place the container of cream on ice or in very cold water). 2. Rub the curd through a sieve and combine everything. 3. Add chopped almonds, raisins and candied fruits (if they are large, cut in half). 4. Thoroughly mix everything, add the whipped cream and fill the paste box with this mass, previously lined with gauze or cotton cloth. Keep in the cold for 12 hours.